Working Group Food Chemistry

Head: Ingrid Steiner

The working group has experience in research concerning food, food packaging and food microbiology since more than 20 years. Several research projects in the field of method development, validation of methods, and investigation of migration from packaging materials and child articles, sterilisation of food packaging materials, evaluation of HACCP concepts, sanitation in food plants and quality assurance of vegetable and fruit products have been performed during the last years.